Organic Salted Caramel Rice Cakes – Sweet-Savory, Air-Popped Indulgence

Description

Enjoy a snack that isn’t so dang complicated. Savor the taste of toasty, whole grain brown rice lightly sweetened with the delicious taste of caramel and sea salt. Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. We grow Regenerative Organic Certified® rice right here in California to create some land-restoring, habitat-preserving community-building wonder. The rice is milled, popped, and sprinkled with ingredients that won’t make you tongue tied.

• Made with Regenerative Organic Certified® rice (learn more)
• Popped (never fried) onsite at our farm in Northern CA
• 100% of the grain is Whole Grain (Spoiler: It’s rice!)
• Certified Gluten-Free by GFCO
• Non-GMO Project Verified
• Simple, clean ingredients

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